Gluten Free Coconut Date Cookies

Gluten Free Coconut Date Cookies

• 1 1/2 cups almond flour
• 3/4 stick of butter, softened (It called for a whole stick but I didn't want that much butter. Also, may be able to substitute coconut oil for butter. )
• 1/4 cup sugar (I used raw cane sugar)
• 1 egg
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking powder
• 1/3 unsweetened coconut shreds
• 1/3 chopped dates

Directions:

1. Preheat oven to 375*F.
2. Combine all ingredients in a large bowl. Mix well until batter is blended evenly.
3. Roll batter into 1-inch balls and place on a greased baking sheet.
4. Bake cookies for approximately 12-15 minutes.
5. Remove cookies from baking sheet and allow to cool on wire rack.
6. Eat and enjoy!