This is a recipe Jacob made up and then I modified it a bit. SO good with a cup of tea or coffee. Ideally, the end result should be a spongy, moist banana cake/bread. It's equally delicious hot out of the oven or cold from the fridge.
Banana cake
Dry:
2 rounded TBSP coconut flour (sifted)
2 rounded TBSP almond flour or meal
1 TBSP arrowroot powder
1 TSP baking powder
1/2 TSP salt
1/4 cup of raw cane sugar or honey
1-2 TSP cocoa powder (optional)
1 TSP cinnamon (optional)
Wet:
4 egg yolks
1 TSP vanilla
2 medium very ripe bananas or 3 small bananas
4 egg white beaten until stiff
Mix dry and wet ingredients separately then mix together. Gently fold in egg white then pour into a greased 8x11 pan. Bake 370 for about 20 minutes
I am so proud of you for improving my recipe. My little girl is all grown-up!! I was only planning on having a little bite but found myself competing with the kids for the last piece.
ReplyDeleteHaha! Thanks husband. I shocked myself in improving what you created because that just never happens.
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